Safed kali mirch or white pepper is made from berries of the pepper plant. It is made from the seed of the nearly ripe pepper plant with the darker skin removed. Dakhni mirch is more peppery than black pepper. Dakhni mirch has a hot taste on the tongue. White pepper is mostly used in Chinese cuisine. Dakhni mirch powder is widely used in light-coloured cuisines like soups, white sauces and mashed potatoes. It prevents stomach ulcers. White pepper is used in the treatment of arthritis and joint pain. It also helps in lowering blood pressure and improves heart health. Safed Dakhni mirch is packed with antioxidants and includes manganese, iron and fiber. It gives out a musty smell due to its fermentation. You can’t store White pepper for a longer period because it becomes bitter in a few months. Get to know safed mirch price online from Farmonics.